Activity Name:
Food Chemical Analysis and Safety Control
University:
Università degli Studi di Palermo
Activity Type: MOOC
Knowledge Category: Agriculture, Forestry, Fisheries And Veterinary
Language(s): English
Subtitles Language(s): ---
Estimated Workload (hours): 30
Max. Participants: Unlimited
Teacher(s): Prof. Claudio De Pasquale
Start Date: 28/08/23 01:00
End Date: 28/08/23 01:00
Enrollment Method: Open
Activity Type: MOOC
Knowledge Category: Agriculture, Forestry, Fisheries And Veterinary
Language(s): English
Subtitles Language(s): ---
Estimated Workload (hours): 30
Max. Participants: Unlimited
Teacher(s): Prof. Claudio De Pasquale
Start Date: 28/08/23 01:00
End Date: 28/08/23 01:00
Enrollment Method: Open
Course Description:
The aims of the Lecture program is to provide basics knowledge about the possible applicability of certification procedure to the chemical and physical laboratory analysis for food and food chain. At the end of the course, the student will be able to choose the appropriate analytical evaluation methods, to prepare the sample, to carry out the analysis and to perform calculations and to understand the obtained qualitative and quantitative from food and environmental matrices that may part of IPM procedures or also production.
(Thumbnail photo by Chokniti Khongchum @ Pixabay)
